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<title>Weddingbee Bios Topic: Buttercream Cake</title>
<link>http://bios.weddingbee.com/</link>
<description>Weddingbee Bios Topic: Buttercream Cake</description>
<language>en</language>
<pubDate>Fri, 12 Mar 2010 13:51:54 +0000</pubDate>

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<title>tiramisu on "Buttercream Cake"</title>
<link>http://bios.weddingbee.com/topic/buttercream-cake#post-80</link>
<pubDate>Fri, 22 May 2009 15:32:25 +0000</pubDate>
<dc:creator>tiramisu</dc:creator>
<guid isPermaLink="false">80@http://bios.weddingbee.com/</guid>
<description>&#60;p&#62;&#60;img src=&#34;http://bios.weddingbee.com/pics/1369/used_in_bio/Picture_87.png&#34; /&#62;&#60;/p&#62;
&#60;p&#62;We loved our 4-tier buttercream cake from the &#60;a href=&#34;http://www.europeanbakeryinc.com&#34;&#62;European Bakery&#60;/a&#62;.&#38;nbsp; It was decorated with blue hydrangeas by our florist.&#38;nbsp; Each layer featured a different flavor:&#60;/p&#62;
&#60;p&#62;1. Vanilla cake with a filling of cream cheese frosting mixed with whole fresh blueberries and sliced strawberries&#60;/p&#62;
&#60;p&#62;2. Chocolate cake with a filling of chocolate ganache and raspberry preserves&#60;/p&#62;
&#60;p&#62;3. Lemon cake with a filling of lemon frosting mixed with whole blueberries&#60;/p&#62;
&#60;p&#62;4. Lemon cake with a fililng of cream cheese frosting and blueberry preserves (we saved and froze part of this top layer to eat on our anniversary)&#60;/p&#62;
&#60;p&#62;&#60;img src=&#34;http://bios.weddingbee.com/pics/1369/used_in_bio/Picture_89.png&#34; /&#62;&#60;img src=&#34;http://bios.weddingbee.com/pics/1369/used_in_bio/Picture_88.png&#34; /&#62;&#60;/p&#62;</description>
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